Dried porcini mushrooms 1 lb from by urbani, italy. Ingredients: porcini mushrooms (boletus edulis and its group). Use: preserve dried mushrooms in an airy bag in a dry room. Instructions: soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly. 1 lb of dried mushrooms â» 10 lb of fresh wild mushrooms. It depends on the moisture content of the mushrooms and temperature. Mushrooms are natural foods therefore actual items may differ slightly from pictures shown.
Dried Porcini mushrooms have smoky flavor that fills the room with its rich fragrance. Only found in the wild, it thrives in coniferous and deciduous woodlands and can grow very large, sometimes weighing over two pounds. Deepen the flavor of soups, gravies and sauces for polenta and pasta. Porcini mushrooms are particularly sought after during the holidays due to its delicious compatibility with poultry and stuffings. Drying mushrooms intensifies their flavor, so a little goes a long way.Product of USA
Our mission is to be the leader in importing and marketing superior quality specialty foods under our Roland brand and other brands, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to foster an open culture of integrity, respect and pride. We work each and every day to achieve the highest standards and employ the best principles, technologies and personnel. For 79 years Roland Foods has provided customers with exceptional gourmet food. Our dedication to providing quality and consistency has made us a leader amongst specialty food importers and suppliers. We are eager to share our years of culinary expertise, and our wide assortment of quality specialty foods. This item is suitable for use by restaurants, professional chefs or industrial foodservice facilities.
The Date On the Product is Production Date not Expiration Date Dried porcini mushrooms 3 oz from China. Ingredients: porcini mushrooms (boletus edulis and its group). Use: preserve dried mushrooms in an airy bag in a dry room. Instructions: soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly. 1 lb of dried mushrooms â» 10 lb of fresh wild mushrooms. It depends on the moisture content of the mushrooms and temperature. Mushrooms are natural foods therefore actual items may differ slightly from pictures shown.Size: B Grade:4-7cm Sliced Package: Seal bottle for retail Products Information Porcini mushroom (Boletus Edulis) Prized as an ingredient in various foods,Boletus Edulis is an edible mushroom held in hith regard in many cuisines. It is low in fat and digestible carbohydrates,and high in protein, vitamins,minerals and dietary fibre. Certification: ISO22000,HACCP,CERES,KOSHER Company Features Located at the best ecological county-Qingyuan Zhejiang, Baixing Food Co. Ltd has been concentrating on the supply of safe, healthy and excellent mushroom delicacies to the world. As a professional producer of edible fungus, Baixing Food was honored to be "Famous Brand in China". High quality: ·Excellent mu...
Wild Dried Porcini Mushrooms By Golden Tea Leaf Co - Boletus Edulis, 3
Wild foraged Procini Mushroom (Boletus Edulis) from the western Canadian mountains. 3oz per pack, these Porcini are perfect for any stews and soups. Just give it a quick rinse under cold water, and they are ready to be added to stews or soups. Or you can re-hydrate in cold water for 15 minutes and squeeze out the water before using.
Dried Organic Porcini mushrooms have smoky flavor that fills the room with its rich fragrance. Only found in the wild, porcini mushroom thrives in coniferous and deciduous woodlands and can grow very large, sometimes weighing over two pounds. Deepen the flavor of soups, gravies and sauces for polenta and pasta. Porcini mushrooms are particularly sought after during the holidays due to its delicious compatibility with poultry and stuffings. Drying porcini mushrooms intensifies their flavor, so a little goes a long way.
Dried porcini mushrooms 1 oz from China. Ingredients: porcini mushrooms (boletus edulis and its group). Use: preserve dried mushrooms in an airy bag in a dry room. Instructions: soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly. 1 lb of dried mushrooms â» 10 lb of fresh wild mushrooms. It depends on the moisture content of the mushrooms and temperature. Mushrooms are natural foods therefore actual items may differ slightly from pictures shown.Size: A Grade:4-7cm Sliced Package: Seal bottle for retail Products Information Porcini mushroom (Boletus Edulis) Prized as an ingredient in various foods,Boletus Edulis is an edible mushroom held in hith regard in many cuisines. It is low in fat and digestible carbohydrates,and high in protein, vitamins,minerals and dietary fibre. Certification: ISO22000,HACCP,CERES,KOSHER Company Features Located at the best ecological county-Qingyuan Zhejiang, Baixing Food Co. Ltd has been concentrating on the supply of safe, healthy and excellent mushroom delicacies to the world. As a professional producer of edible fungus, Baixing Food was honored to be "Famous Brand in China". High quality: ·Excellent mushroom bases with good environment ·High standard Production Â...
Italian Dried Porcini Mushrooms (Funghi Porcini Secchi) 14
The dried porcini mushroom flavors are actually enhanced when the mushrooms are dried in the same way as sun-dried tomatoes are dried. Porcini mushrooms have a chewy texture and a strong nutty, sweet, and meaty taste. These sliced mushrooms have a rich brown color with hints of yellow. Suggestion: Dried porcini mushrooms can be reconstituted when placed in boiling hot water or broth for about 20 minutes, draining and rinsing well. The flavorful soaking liquid can be strained for addition to sauces and soups.
Dried Porcini Mushrooms 5 oz Jar - Direct from the Producer-Free Shipping!This Super Premium wild Porcini, "The King of Mushrooms", is most popular in French and Italian cuisines.Use in soups and stews, pasta and rice dishes or as a side with grilled steaks, roasted chicken or fish.
Dried Porcini Mushroom Slices feature a rich flavor and aroma. It can enhance soups, stews, sauces, and more. Choose from 3 mushroom grades and Porcini Powder.
These are more mature mushrooms. There’s a bit more grit, the color is a far yellower, the spongy caps are quite dense, and worm holes are common. We’re gonna be straight with you about this because we love you.That doesn’t mean that these are poor mushrooms. Perish the thought! You see, Grade B Porcinis have another name: Broth Porcini.
An adorable, tangled nest of mushroom. Long ribbons of Wood Ear that are darling to look at and more so to eat. Add to pasta dishes as crunchy noodles of earthy goodness. Toss in stir-fries to tie up loose chiles or sop up fermented black bean sauce.
These popular dried cepes are noted for their earthy aroma and intense flavor. Roland Dried Porcini Mushrooms are excellent with meats, rice and pasta dishes, they are also the preferred mushrooms for soups and casseroles. Reconstitute by soaking it in hot water till soft and prepare just like fresh mushrooms. Specialty foods. Boletus edulis. Visit us at www.rolandfood.com. Product of Serbia/Montenegro. Packed in France.
Mother Earth Products Freeze Dried Sliced Mushrooms: a healthy & convenient addition to every area of your life without the headache: emergency preparedness, snacking, long and short term storage, traveling, everyday cooking, hiking, backpacking, spicing up your recipes, etc. use it now or later. Mother Earth Products Freeze Dried Mushrooms are made with real, Non-GMO Mushrooms, no additives or preservatives, & is kosher - a guilt-free, robust food that makes eating tasty & rewarding, without the hassle of weekly trips to the store or the worry of spoiling. It’s so delicious you won’t store it away and hope you never have to use it. Taste the Goodness of Mother Earth Products
Can we all agree that the plain little button mushrooms at the store don’t have a lot of flavor? Really, let’s just admit that they’re kinda blah. They don’t offer us much besides texture. Not like a dried Button mushroom. Dried Buttons? Well, that’s a whole different story…
Dried Organic Oyster Mushroom Slices by OliveNation have a mild taste and silky texture, making them a delightful accompaniment to pork, seafood, and chicken. Our organic oyster mushroom slices also taste delicious in soups, stir-fries, and noodle dishes. There are endless ways to use them, too. Since our organic oyster mushrooms are dried, they’re a convenient pantry staple. Just reconstitute them before use. Also note that dried organic oyster mushroom slices weigh less than fresh. In general, 1 ounce of dried mushrooms is equivalent to about 8 ounces fresh. OliveNation Dried Organic Oyster Mushroom Slices are certified organic, kosher, gluten free, and non-GMO.How to Prepare Dried Organic Oyster Mushroom Slices:Before cooking with dried organic oyster mushrooms, it’s best to reconstitute them. Simply place them in warm stock, wine, or water for 20 minutes. You can retain the soaking liquid to use in your dish. Ideas for cooking with reconstituted Organic Oyster Mushrooms: Serve them with fettuccine alfredo. Top chicken or other poultry with an organic oyster mushroom sauce. Make a stuffing for chicken using organic oyster mushrooms. Use them in a quiche. Serve organic oyster mushroom slices over savory crepes. Simmer a barley and organic oyster mushroom soup.
Wood ear mushrooms are easy and convenient to use as either whole or shredded mushrooms. Imported from China, it makes a great addition to almost any Asian dish or stir-fry due to its mild flavor and crunchy texture. These wood ears are easy to toss into soups, stir fries and sauces. Soak in warm water for about 30 minutes. After reconstituting, slice into thin pieces. The soaking liquid does not add anything to a finished dish. You can either use it or discard after reconstituting the mushrooms
Mother Earth Products Freeze Dried Sliced Mushrooms: a healthy & convenient addition to every area of your life without the headache: emergency preparedness, snacking, long and short term storage, traveling, everyday cooking, hiking, backpacking, spicing up your recipes, etc. – use it now or later. Mother Earth Products Freeze Dried Sliced Mushrooms are made with real, Non-GMO Mushrooms, no additives or preservatives, & is kosher - a guilt-free, appealing food that makes eating enjoyable & scrumptious, without the hassle of weekly trips to the store or the worry of spoiling. It’s so delicious you won’t store it away and hope you never have to use it. Taste the Goodness of Mother Earth Products